1, raw materials: chicken gizzard, onion, ginger and garlic, pepper, cooking wine, starch, pepper oil, chicken essence, sugar, celery, red pepper, bean paste.

2, prepare the right amount of gizzards, pick off the white part, and then cut the gizzard horizontally a few knives, do not cut off, and then cut a few knives vertically, vertically cut, cut off directly.

3, put the cut gizzard in a bowl, plus green onion, ginger, pepper, cooking wine, mix well with your hands, marinate for 10 minutes, and then cut some celery section, red pepper cut into hobnail pieces, and then cut some ginger and garlic slices.

4, in a small bowl put a little chicken essence, sugar, vinegar, soy sauce, a small amount of water, starch, pepper oil and mix well and standby, gizzard marinated, put a little starch and mix well.

5, pour a little cooking oil in the pan, wait until the oil temperature seven or eight percent hot, put the gizzards into the rapid frying, and then put a spoonful of bean paste, ginger and garlic flakes stir fry evenly, and then put on the chopped celery and red pepper pieces quickly stir fry evenly, and then pour on the adjusted sauce and stir evenly can be out of the pan, and finally sprinkled a little chopped green onions can be.