2. Look at the structure of pork belly. The structure of pork belly is generally separated by a layer of fat meat and a layer of lean meat. The fat meat is easy to melt when heated, and the lean meat will not get old when cooked for a long time, so the taste of pork belly is better. Pork belly is the first choice for braised pork.
3. Look at the pork belly as a whole. High-quality pork belly, touched by hand, feels a little intangible, there is no blood stasis on the meat, and there is no extra rubber band.
4, high-quality pork belly is best not to choose belly, choose pork belly near the back of the pig, where pork belly and fat meat are quite thick.
5. High-quality pork belly is elastic. If you pinch or press it by hand, good pork belly will rebound, indicating that the meat quality is more elastic.