As a very authentic specialty in Guangxi, vinegar blood duck is a good way to make full use of ducks, and it tastes sour and delicious. The most finishing touch is the fragrant vinegar and blood dipping sauce. When processing ducks, first put duck blood into vinegar and stir, then add onion, ginger, garlic and pepper for curing, and finally stir evenly. Even if the duck meat is not decorated too much, a bowl of sauce is full of flavor. Guangxi loves to eat sour, spicy, sweet and bitter, just like the taste of life. This is the truth handed down by the older generation of Guangxi people.
Second course: lemon duck
This is the characteristic of Wuming area. Sour and spicy. This is an appetizing main course. The more you eat, the more you like it. This dish usually uses sour garlic, sour pepper, sour ginger and sour lemon unique to Guangxi, with ginger and garlic as seasoning. When stir-frying, the hot and sour will fully enter the duck meat. If you eat like this, you will eat more and more, and the more you eat, the more you cannot stop.
Third course: raw pressed rice noodles
Many people in Guangxi are lamenting that raw rice noodles cannot be brought out of Guangxi. Because the powder of raw rice flour is pressed out with good dough and tools, the title of raw rice flour comes from this. Its soul lies in that little sour taste and gentleness in the mouth. What many foreigners often can't accept is that little sour taste, so often these people should choose carefully.
The fourth lane: Friends Powder
Friends powder has been in Nanning for a hundred years, and my native girl Angel has been in Amway cuisine. As the name implies, Laoyou powder is the powder that old friends get together to eat. The story about it has been circulating in Nanning for a long time. Soft glutinous flat noodles and hot and sour soup are cooked together, and the aroma is overflowing, which is very attractive.
Fifth: five-color glutinous rice.
This is a delicious food that Zhuang people always cook on March 3. Although it can be bought in the market every day, March 3 depends on five-color glutinous rice. At that time, many Zhuang women would make colorful glutinous rice at home. The collocation of black, yellow, red, white and purple is dyed by Zhuang people with flowers, leaves and other food roots. They are natural colors, healthy and safe. It tastes sweet and has the meaning of peace.
Sixth: vermicelli
Fried Tenebrio molitor is a very traditional snack, which is sold in every food street in Guangxi and Nanning. Tenebrio molitor is not a worm, so it is called because of its similar appearance. The texture of Tenebrio molitor is soft and tough, and it is smooth and refreshing when fried, and it is very attractive when accompanied by pork frying.
Seventh: jiaozi with meat stuffing.
I didn't know until I went to the north that not all zongzi eat meat zongzi. Zongzi in the north is very sweet, with sugar and red dates, and there are few varieties. Guangxi Zongzi not only has meat Zongzi, but also glutinous rice Zongzi, cold Zongzi and so on, all of which are delicious. Pork belly and chestnuts are put in jiaozi, and the fat is boiled to erosion, the pork is soft and the chestnut powder is tender. Stay in jiaozi for 50 minutes, the fragrance is moist, and you can smell the fragrance escaping everywhere when you open it.
The eighth way: rolling powder
As a special food in Nanning, rolled rice flour is usually used as breakfast. The soft skin is wrapped with rich stuffing, and then topped with tomato juice and Huangmei sauce, which is sweet and sour.
Ninth place: separate education
Jiaozi, like juanfen, is a special snack in Nanning. A variety of fillings are wrapped in transparent dumpling skin and sprinkled with the best companion yellow skin sauce, which makes people feel fragrant and delicious.
Track 10: Bazhen Powder
Bazhen powder has been operating in Nanning for a long time. Rich seafood and meat mixed with light and delicious powder, and then fried an egg. Light pink meets delicious seafood and meat, fresh and tender, very delicious.