1. First, the brown sugar with hot water soaked well (summer is generally better to use brown sugar, brown sugar is cool), to be cooled standby. Generally 500G of powder with an equal amount of water,
2. Grind the horseshoe powder, the more crushed the better, so that the better the taste.
3. Add the cooled sugar water to the powder, don't add all of it at the beginning, add a 3/2 or so, mix slowly, and then add the rest of the water. Note: the process of adding water to pay attention to, if too thin, do not add water, because too thin will not steam well. If it is too dry, it will not be cooked.
4. Use a pot to heat the water first, and then put the mixed horseshoe powder into the container on the pot to steam. Usually 15 minutes or so can be, usually with a toothpick ding down the elasticity, no soup can be. So that the pot up and cooled can be eaten