1, bamboo rice
Bamboo-tube rice, also known as fragrant bamboo-tube rice, has the characteristics of picnic, that is, cut off a bamboo tube, add a proper amount of Shan Lan rice and water, and bake it on the fire. When the surface of the bamboo tube is burnt, the rice is cooked. Split the bamboo tube, the rice is wrapped in bamboo film, soft and delicious, with the fragrance of bamboo and rice. If the lean pork is mixed with fragrant glutinous rice and proper amount of salt and baked in a bamboo tube, it will be made into fragrant glutinous rice, which is a precious product for entertaining distinguished guests.
Step 2 wear a barbecue
It's not strung together, it's baked with bamboo sticks. Different from the daily kebabs, Yunnan Dai barbecue is characterized by a large amount of vanilla and rich flavor. The herbs commonly used in barbecue are coriander, fragrant willow, citronella and southern ginger. And Xiaomi spicy can't be forgotten.
3. Bamboo wine
Bamboo barrel wine is an original ecological high-end food produced in the mountainous area of Fujian at an altitude of 1000 meters. It is planted in a bamboo tube. The finished wine has golden color, rich aroma, mellow and refreshing taste, long aftertaste, pure green and zero pollution. Therefore, Fujian bamboo wine is also called Zhuzilin Tianlu.
Bamboo wine is completely original ecological food, pure green and zero pollution. When bamboo is still a shoot seedling, directly inject first-class sorghum liquor, which is as long as bamboo. After three years of natural brewing and absorbing the essence of natural dew, bamboo barrel wine can be brewed, also known as bamboo barrel wine. The real bamboo barrel wine was planted in three years.
Bamboo wine originated from ethnic minorities, and it is also a common phenomenon for ethnic minorities to use bamboo to hold wine. In the place where they live and accumulate, "bamboo wine" has become a necessity for weddings, beams and other major events. With the passage of time, the lifestyles of all ethnic groups have formed their unique lifestyles.
4. Steamed eggs in bamboo tubes
One bamboo cup, one egg, the right amount of salt, the right amount of water, six soaked Lycium barbarum, and a little chopped green onion (if you don't like the taste of onions, don't). Beat the eggs well. Add a proper amount of water and stir well. Pour it into a bamboo tube. Steam on low heat 15 minutes, pay attention to low heat and leave a small gap in the lid. This is to prevent the formation of honeycomb eyes when the temperature is too high. Sprinkle softened medlar and onion, steam for another minute, and take out.
5, bamboo tube duck
Bamboo-woven duck is one of the special snacks of Hui nationality in Luxi, and its main material is duck. The size of a duck at birth is about 1 kg, and it is about 0.7 kg after being cooked. To make bamboo woven ducks, first kill and wash the live ducks, then use edible salt, then put the whole duck in a bamboo woven basket and cook it in water. Cool completely after cooking, take out the bamboo duck and chop it into small pieces, add the fried soy sauce, and the delicious bamboo duck will be ready.
6. Bamboo tea
Put the tea in a special bamboo tube, bake and tamp it in a fire pit until the tea in the bamboo tube is full and dry, then cut open the bamboo tube, take out the tea and brew it with boiling water. Bamboo tube tea has both strong tea fragrance and clear bamboo fragrance. Dai compatriots in Xishuangbanna, Yunnan like to drink this kind of tea. ?
First, put the new tea in a pot and boil it. Rub the leaves on the bamboo curtain when they are soft. Then, they are put into a bamboo tube, filled with sticks, sealed and allowed to ferment slowly. After two or three months, the tea leaves in the tube turn yellow, split the bamboo tube, take out the tightly pressed tea leaves to dry, put them in a crock, add sesame oil for pickling, and take them out for food at any time.
7, bamboo chicken
Bamboo-tube chicken is a traditional famous food of Hani nationality in Yunnan. Cooking with bamboo tubes has a long history. Yunnan ethnic minorities still retain the traditional method of bamboo tube cooking, which is related to the mountains of bamboo and the delicious cooking of bamboo tubes. Hani bamboo chicken is an example. The bamboo-tube chicken of Hani nationality in Yunnan has both the sweetness of chicken and the fragrance of bamboo. It is tender and soft, and its preparation method is unique and simple. Bamboo-tube chickens must use fresh bamboo, and the dishes are delicious. There is no bamboo in the north. Dry bamboo tubes were used for it, which greatly lost its flavor characteristics after repeated use.