How to make the sauce for steamed crab is as follows:

Raw materials: garlic 5g, vinegar 50g, soy sauce 10g, ginger 10g, sugar 5g.

1, ginger washed and minced, garlic minced.

2, the bowl into the ginger and garlic.

3, then pour in the prepared soy sauce, Zhenjiang balsamic vinegar, sugar.

4, mix well with a spoon.

Tips:

1, because the sweetness of Zhenjiang balsamic vinegar will be more, so the sugar does not have to put too much, if you use aged vinegar, put a little more sugar, because too sour will also rob the fresh flavor of the crab.

2, heavy taste friends can also put some soy sauce, but I personally recommend not to put other seasonings, because they will rob the fresh flavor of the crab, especially onion and garlic and sesame oil can not be put.