Name Cowpea roasted meat

Department Zhejiang

Features dishes beautiful, flavorful

Main ingredient Ningbo special dry cowpeas, pork with skin

Accessories Jiangnan production soy sauce, wine, sugar, salt to appropriate amount.

Making process

1, pork washed and cut into pieces, blanch, wash, wait for use; cowpeas washed and pinched into sections; 2, frying pan on the fire, the oil is 50 percent hot, into the meat stir-frying until golden oil, into the Shaoxing wine, add sugar, green onions, ginger stir-fry. Add cowpeas stir-fried evenly; 3, add enough boiling water, high fire boil, the small fire stewed rotten. 4, burned until the meat rotten beans cooked, high-fire juice, point monosodium glutamate, pot can be mounted on a plate.