Steps/methods:
01, observe the appearance. Not before the shell pigeon eggs and quail eggs are still relatively good to distinguish between, quail eggs are like flowers and makeup like spots, pigeon eggs are dry and clean, but if it is off the shell, we have to look at the head, pigeon eggs are bigger than the quail eggs, and the shell is symmetrical at both ends, while the shape of the quail egg is round on one side, and on the other side is pointy.
02, look into the light. Spotted quail eggs to the light, because the spots are corroded off, the eggshell wrapped in a layer of chemical composition "coat", so the egg is not bright. Pigeon eggs, pigeon eggs are different, pigeon eggs and eggs, can be held in the hand to the light, when the light penetrates the body of the egg is bright, you can see the yolk inside.
03, according to the taste. Two different foods, the taste is also a difference, but this must be carefully tasted to taste out, quail eggs cooked protein is all white, and pigeon eggs cooked protein presented is crystal clear, basically transparent feeling, very tender, so a mouthful of down, immediately be able to distinguish which is the pigeon eggs which is the quail eggs.