Honey Melaleuca Cake?
Materials?
A
70g milk
Honey 30 grams
Whole egg 1
Corn oil140g
Low powder 120g
B
240 grams of eggs
Fine sugar100g
How to make a honey Melaleuca cake?
Weighing material
Oven 160 fire, preheat 120 degrees.
(1) Pour the milk, honey and oil into the container and mix well.
Beat in an egg
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Stir evenly
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(2) Sieve in low powder.
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Stir evenly
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③ Add fine sugar into the egg of material B.
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Beat the whole egg with electric egg beater until the whole egg liquid is sticky and delicate. The traces scraped by the eggbeater can last for three or four seconds, and then disappear.
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(4) Mix the beaten egg paste with the batter prepared in step (2).
Mix evenly.
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⑥ Take a non-stick 18 baking tray.
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Take 2 tablespoons of batter with a spoon and spread it thin.
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Bake in a preheated oven for 8- 160, 120, 8- 10 minutes.
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The golden color on the surface of the cake was taken out immediately.
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⑦ Take 2 tablespoons of batter with a spoon, spread a thin layer and scrape it clean with a scraper. Be careful to burn your hands ~
Bake in the oven until golden brown, take out and repeat the process of step 6.
One square meter 18 cm can make eight floors.
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After all baking is finished, it is discharged, cooled, demoulded and cut into pieces.
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Finished product drawing