1, first cut the meat into thin slices, put cornstarch, eggs, chicken essence, salt bar stirred evenly, put aside

2, hot pan put oil put ginger and garlic fried in the addition of soybean paste stir fry, add boiling water to boiling hot, wash and cut the vegetables into the pot with the right amount of salt and chicken essence seasoning also wine turn over, cover the pot with a lid on a high flame boiling, set the vegetables are cooked, with a slotted spoon out into the bottom of the bowl standby

3, Put the marinated meat in the pot, boiling open and lift the cover on the dish, the remaining soup in the pot into the bowl, put the green onions in the bowl cilantro chili pepper, in the pouring oil hot, pour directly on the green onions on the cilantro. It became.