Sheep's head cooking method is as follows:

One, sauce sheep's head meat

Materials: sheep's head, peppercorns, salt, old soy sauce, cooking wine, sugar, colorful pepper minced, soy sauce, sesame seeds, two pots of water, green onions, garlic minced, vinegar, anise, cumin, ginger.

Practice:

1, first of all, the sheep's head completely clean, the cleaned sheep's head into the cold water, and then add an appropriate amount of two pots of head boiled on high heat.

2, cooked sheep's head into the cold water to drain.

3, the onion, ginger, garlic clean, cut into minced and spare.

4, add the right amount of oil in the pot, when the oil is hot, add onion, ginger, garlic stir fry.

5, add peppercorns, anise, fennel and sesame leaves continue to stir fry incense. At the same time add the right amount of soy sauce and cooking wine, sugar, and then add the right amount of water to boil over high heat.

6, this time and then the drained sheep's head into the pot, high heat boil.

7, you can open the pot to cook 10 minutes later, continue to cover and cook 60 minutes later, then add the appropriate amount of salt.

8, boiled sheep's head out, you can first put into the refrigerator for an hour, after taking out, dipped in some soy sauce and vinaigrette can be directly eaten.

Two, lamb soup

Materials: lamb head, green onion, ginger, pepper, cooking wine, salt, chili oil, balsamic vinegar, garlic, coriander.

Practice:

1, the fresh lamb into the water soaked, and cleaned.

2, add the appropriate amount of water, peppercorns, sheep's head in the pot and boil over high heat.

3, boiled sheep's head in warm water after cleaning, put into the soup pot to add the right amount of onion, ginger and boil over high heat.

4, generally high heat cooking 2 hours later, the pot of soup will be stuck to become milky white.

5, this time directly in the head of the sheep meat removed.

6, finally take out the soup, add the appropriate amount of salt, chili oil, garlic, balsamic vinegar and stir well, you can directly eat.