Prepare the following ingredients: 1 pig heart, 60 grams of lotus seeds, 10 grams of cinnamon, a small amount of enoki mushrooms, a small amount of soybean oil, a small amount of salt, a small amount of chicken broth, a small slice of ginger

Specifically, the following: First, cut the heart of the pig in thin slices, put into the water soak bleach to remove blood stains, the lotus seeds, cinnamon meat into the pot of boiling water, and then put the enoki mushrooms, ginger and cook for 5 minutes, then put in the heart, cook for about 2 minutes, seasoning can be. Then add the golden needle mushrooms, ginger slices and cook for 5 minutes, then add the pig's heart and cook for about 2 minutes, then season to taste.

NO.2 Pork Heart with Tea

Prepare the ingredients as follows: 1 pork heart, 1 teaspoon of salt, 1 teaspoon of green onion, 1 teaspoon of ginger, 1 pepper, 1 tablespoon of soya sauce, 1 tablespoon of tea

Preparation is as follows: buy the heart of the pig, cut it open with a knife and wash it with water. Soak the blood, soak the heart, use scissors to cut off the white tendons inside that affect the taste. Heart outside of the fat and cut off, together again, with a toothpick fixed into a "heart" shape, pot of water, put the heart of the pig into the boil over high heat. About 2 minutes, see the blood boil out can be. Pour off the water, ready: tea, onion and ginger, pepper, re-prepare the water, put all the seasonings, high heat to boil. Put the pig heart into. Turn the heat to low and cook for 10 minutes. Turn off the heat, smother for 30 minutes or more, remove. Cool, remove toothpicks and slice. Serve with soy sauce to taste. It is best to add some scallions, scallions and pig heart chewing together, the flavor is very exciting.

NO.3 Stir Fried Pork Heart

Prepare the following ingredients: 2 pork hearts, 50 grams of bell pepper, 20 grams of yellow pepper, 20 grams of red pepper, 1 teaspoon of salt, 1 tablespoon of soy sauce, 10 grams of green onions, a little sesame oil, water starch, 5 grams of garlic, vegetable oil, ginger powder, half a tablespoon of pepper powder

Specifically, the following: the boiled heart of the pork cut into 2 mm thick slices. millimeter thick slices, three kinds of chili pepper cut into small triangular pieces, frying pan put vegetable oil hot put pork heart and scallions stir fry half a minute, put soy sauce pepper powder and ginger powder stir fry flavor, and then put a little bit of water, put 3 kinds of chili pepper stir fry and then put salt and garlic super to chili pepper Microsoft, pour starch water thickening dripping a little sesame oil can be turned off the fire!

NO.4 pig heart porridge

Prepare the following ingredients: 150 grams of polished round-grained rice, 300 grams of pig's heart, 3 grams of green onion, 2 grams of ginger, 5 grams of cooking wine, 1 gram of salt, 1 gram of monosodium glutamate (MSG), 10 grams of lard (condensed)

Specifically, the following: polished polished round-grained rice, soak in cold water for half an hour to fish out, drained, washed the pig's heart, cut it in half, and then cut into slices. Put into a bowl, add wine, ginger, onion mixing marinade, add about 1,000 milliliters of cold water in the pot, the round-grained rice into the pot, with a high fire to boil, add lard, pig heart, stir a few times, and then switch to a small fire to simmer, see the porridge will be into the next salt, monosodium glutamate mix, and then a few moments of simmering, you can be served up to eat.

NO.5 Marinated Pork Heart

Prepare the following ingredients: 500 grams of pork heart, 30 grams of soy sauce, 8 grams of salt, 5 grams of cinnamon, 5 grams of green onion, 18 grams of yellow wine, 15 grams of sugar, 2 grams of star anise, 3 grams of ginger

Specific method is as follows: cut open the heart of the pig with a knife, cut into 3 slices of the connected; squeeze out the coagulated blood clot inside the heart of the pig, frying to remove the tendons of oil, washed with water. Pork heart into a large amount of water in the pot, heating with medium heat, boiling skimming foam, cooking to the heart of six rotten removed (about 40 minutes or so), drain the water, will be patted cracked onion, ginger and cinnamon, fennel divided into two gauze bags, along with wine, soy sauce, sugar (with 80% of the amount of), salt into the pot, add 750 grams of water to start the brine, such as with the old marinade, the old marinade should be viewed as a degree of salty and bland, the proper Reduce the ingredients. First boil the brine to boil, to be the pot of flavor and then pour into the heart of the pig. At this time available in the medium heat brine 20-30 minutes, and then take out a piece of knife to cut, check whether to burn brine through; to be burned through the brine after the fish out, spread in the clean bamboo scorn woven containers to allow it to cool naturally. Products cooled and then immersed in a container with brine storage. Or take out a small part of the marinade, skim off the floating oil, placed in another small pot, add the rest of the sugar 20%, simmering over medium heat to thicken, brush on the heart of the pig to increase the color and aroma.