Pueraria lobata noodles are extracted from alpine natural pueraria lobata essence. They use special wheat flour for noodles and high-quality pueraria lobata powder as the main raw materials. Through advanced ultra-fine grinding technology, it not only effectively preserves the trace elements in the pueraria root, but also tastes better. It is delicate and smooth, has good chewiness, does not burn when cooked, does not mix with soup, has a soft texture, is fragrant and delicious, and is rich in nutrients. No artificial colors, flavors, gluten enhancers, whitening agents, preservatives and other non-natural substances are added during the entire production process. It has extremely high nutritional and health-care value and is truly a delicacy.