The practice of snowflake crisp:
Ingredients: 50 grams of butter, 0/80 grams of marshmallow/kloc-,0/50 grams of mixed nuts/kloc-,50 grams of milk powder and 220 grams of biscuits.
Steps:
1. Turn the pan to the minimum fire, and put 50g of butter into the pan and heat it until it is completely melted.
2. Pour in the marshmallows and stir-fry until the marshmallows are completely melted.
3. Pour the milk powder into the pot and stir well again.
4. Pour all the mixed nuts and biscuits into the pot and stir a few times.
5, put on disposable gloves, grab the sugar ball with both hands and rub it back and forth a few times, so that nuts and biscuits are completely wrapped in marshmallows.
6. Set in a non-stick pan, press with a rolling pin, and sprinkle with a layer of milk powder.
7. After cooling, cut off four sides and then cut into small pieces.