Ingredients ?

Flour 500g

Cooked pumpkin puree 200g

Yeast 5g

Sugar 10g

Moderate amount of water

How to make pumpkin roll buns ?

Prepare the flour

Please click to enter the picture description

Add pumpkin puree, sugar, yeast

Please click to enter the picture description

Mix into a flocculent shape and add water as appropriate, the pumpkin water can be large without adding water, feel the dough is dry and then add an appropriate amount of water

Please click to enter the picture description

Keep kneaded into smooth dough. Proofing

Please click to enter the picture description

2.5 times the size of the fermented dough, poke a hole with your finger and the dough will not shrink back

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Exhausted and divide it into two, and take one part of the kneading round

The dough is very smooth, so you can make a smooth dough. Please click to enter the picture description

Roll the dough into a large sheet of even thickness

Please click to enter the picture description

Brush the surface with a layer of oil

Please click to enter the picture description

Roll it up on one side

Please click to enter the picture description

Cut it into a V-shaped triangle

Please click to enter the picture description

Cut it into a V-shaped triangle

This is the first time you have ever seen a V-shaped triangle in the world. "triangle

Please click to enter the picture description

Take a portion of the triangle pointing upwards, and use chopsticks to press in the middle to form a roll

Please click to enter the picture description

Place the shaped rolls on the greased steaming lattice for the second fermentation (Fill the pot with warm water and put the shaped buns on the steaming lattice, then put on the lid to ferment for about half an hour). (Cover the pot with a lid and ferment for about half an hour, or longer in winter)

Please click to enter the picture description

Turn on the heat and steam for 20 minutes, then turn off the heat and let it simmer for 3 minutes (according to the size of the buns, increase or decrease the time of the steaming).