Ingredients ?
Flat stacks half a catty
Big bone broth 1 small pot
Fried tofu moderate
Old tofu moderate
Winter melon moderate
Cabbage moderate
Kimchi mushrooms moderate
Carrots half
Kelp moderate
Vermicelli 1 small handful
Scallion moderate
Coriander moderate amount
Luoyang chowder recipe ?
Tofu, flat pallets, carrots, winter melon slices, tofu skin and seaweed cut diamond-shaped slices or shredded;
Cabbage and spinach were washed and drained standby;
Small green onions, cilantro chopped and standby;
pre-prepared in advance of the big bone stock;
Put all the ingredients in a pot, add the broth, high heat to boil to a small and medium will be stewed for about 10 minutes; Add salt according to personal taste;
Add chopped green onion and cilantro before turning off the heat and mix well;
Eat it while it's hot with steamed buns or pancakes and eat it while it's still hot, it's a blessing to eat it on a cold day like this!