1. How to hold a knife and fork: Generally speaking, hold a knife in your right hand and a fork in your left hand. Sawtooth knives are used to cut meat, ordinary knives are used to cut vegetables, and the smallest knife is used to spread jam. Don't stick a fork into a big item at once, and don't eat it all at once. Spoons are used to drink soup.

2. Put a fork on the left and a knife on the right of the plate. When cutting the food in the plate, pick up the knife with your right hand, with your forefinger almost straight, the knife with its blunt face facing upward, and the other four fingers holding the handle.

3. Hold the fork in your left hand, with the fork outward and downward. Put your forefinger straight on the back of the handle. Get close to the fork, but not too close, so as not to touch the food with your fingers. Hold the fork handle with the other four fingers.

4. The wrist bends naturally, with the index finger pointing down to the plate and the end of the knife and fork pointing to the plate. When cutting food, the knife moves back and forth near the fork. Pasta is easy to cut, while tough food is difficult to cut. Only 1-2 bites of food are cut at a time.

5. Use a fork to send the food with a small mouth, with the fork down and the handle back raised when eating.