1, the original pot of water seems to open non-open, the bottom of the pot of small bubbles remember to turn off the fire, and then play into the raw eggs, and then cover the lid, three minutes after the stew open the fire, according to their own favorite cooked and boiled for two to three minutes can be. That boiled out of the egg can maintain the detailed long-lasting appearance, folklore out of the gods, many of the tricks come from daily life experience.
2, the original pot of water seems to open non-opening fall, turn off the heat, play into the raw eggs, cover the lid stew three minutes, three minutes later, open the lid to see the protein long-lasting, has long been thoroughly coagulated, the egg yolk capsule detailed.
3, open the Chinese fire, once again after boiling, with a frying spoon gently shovel eggs away from the bottom of the pan, and then add their favorite rice wine or sugar to cook two to three minutes on it. With a frying pan in the case of cooking the egg is more flat.
Method two
1, the method is like that, raw eggs into the frying pan, and then put the frying pan into the boiling water pot to cook until their favorite raw and cooked. That the actual operation of the situation must pay attention to one point, is that the frying spoon must maintain a small spoon of water, otherwise the raw egg will be very serious stained bottom.
2, the pot of water boiled, a large spoon to scoop a small spoonful of boiling water, into the raw egg, protein quickly will be white.
3, rice spoon into the pot, cover the lid, low-fire cooking to their favorite raw and cooked. This method of cooking out of the egg is still very good. With this method of cooking eggs must also remember to make sure there is ice in the big rice spoon, or it will be miserable.
Method three
1, first with a small plate and then with a pot to cook the way is that way, first put all the raw eggs into a small plate, pour into the boiling water has not been over the raw eggs scalded for three minutes, and then hit into the boiling pot.
2, clean eggs, put into a small plate, pour into about 90 degrees of boiling water to soak for three minutes.
3, pot calcium and magnesium ions open after the soaked raw eggs into the pot in a large rice spoon, cover the lid low heat cooking to their favorite raw and cooked can be. Subsequently you will also be able to feast on the finish.
4, if the skill is still not very good how to do it, easy, in short, the egg is used to eat is not it, put it into a bowl and mix it well, sprinkle salt or sugar, this according to their own preferences, and then you can enter the pot, once you see the condensation of the fish out of the bar, the taste is also very good, do not have to be made into an egg-like appearance.