Shrimp is a common seafood in our daily life. It is popular because of its delicious taste and rich nutrition. Shrimp is rich in protein and is especially suitable for recovering from serious illnesses. People and growing children, although it has many benefits, it also has taboos. For example, shrimps cannot be eaten with tomatoes, red dates, etc. What are the foods that cannot be eaten with shrimps?

1. Shrimp is incompatible with foods containing vitamin C (not suitable for stir-frying);

2. Shrimp should not be eaten with vitamin C (pills). If you eat less, you will suffer from stomachache. If you eat too much, you will die;

3. Eating shrimp and pumpkin together will cause dysentery. You can use black beans and licorice to detoxify;

4. Eating shrimp and juice together will cause diarrhea;

5. Eating dried shrimps and soybeans together can cause indigestion;

6. Eating dried shrimps and red dates together can cause poisoning;

7. Eating shrimps and tomatoes together can lead to food poisoning;

8. It is forbidden to eat shrimps and pumpkins together, as eating them will cause diarrhea. Rescue: Eat black beans or licorice water;

9. Haihe shrimp must not be eaten with pork or chicken. Eating the same food will cause liver and kidney failure;

10. When eating sea shrimp , it is best not to drink a lot of beer, otherwise it will produce too much uric acid, which can cause gout;

11. The shrimp thread on the back of the shrimp is the unexcreted waste of the shrimp. If you eat it, there will be The muddy smell affects appetite, so it should be removed;

12. People who are allergic to seafood and people with allergic diseases should eat with caution;

13. Before and after eating seafood Don't eat fruit.

Effects of shrimp:

1. Regulate the nervous system

Shrimp skin has a sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Shrimp is a delicious food that can provide nutrients for the brain. Shrimp contains three important fatty acids, which can help people stay focused for a long time.

2. Enhance immunity

Compared with fish, shrimp does not contain a high amount of valine among the essential amino acids for the human body, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp. The rich amino acids in shrimp are easily absorbed by the human body and can supplement nutrition and enhance immunity.

3. Good for cardiovascular health

The taurine contained in shrimp can reduce human blood pressure and cholesterol, is good for cardiovascular health, and has certain effects in preventing metabolic syndrome. The magnesium contained in shrimp has an important regulatory effect on heart activity and can well protect the cardiovascular system. It can lower serum cholesterol levels, prevent arteriosclerosis, and at the same time expand coronary arteries, helping to prevent hypertension and myocardial infarction.