Preparation materials: 400 grams of sauerkraut, 500 grams of pancetta, 1 green onion, 5 slices of ginger, a few peppercorns, 1 daikon, 1 small piece of cinnamon, 1 slice of Angelica dahurica, 2 slices of spices, salt to taste

1, clean the skinned pancetta, as shown below:

2, green onion cut into segments, ginger sliced, and prepare the spices as shown in the picture below:

3, cut each pickled cabbage Leaf sliced into two or three layers, cut into thin julienne, as shown in the following chart:

4, add cold water to the pot, into the pork, boiled and fished out, as shown in the following chart:

5, the meat again into the pot of boiling water, skimmed off the foam and then add onion, ginger, spices and cooking wine boiled over high heat, as shown in the following chart:

6, medium-low heat for 40 minutes, with chopsticks can easily penetrate the fish can be removed to cool!

7, cut into thin slices, as shown in the picture below:

8, hot pan and cool oil spices, as shown in the picture below:

9, add the shredded sauerkraut slightly stir-fried, as shown in the picture below:

10, poured into the original broth to cook the meat, covered with a lid to cook for about 15 minutes, as shown in the picture below:

11, add the sweet potato vermicelli and cook until soft, add salt to taste, and add the sweet potato vermicelli. Add salt to taste, as shown in the picture below:

12, the cooked pork yards on the surface continue to cover and cook for 10 minutes, the meat becomes transparent can be, as shown in the picture below: