Materials:
500 grams of five-flower pork square, 500 grams of soybean oil, 100 grams of tomato sauce, 75 grams of sugar, 30 grams of vinegar, 5 grams of salt, 50 grams of sesame oil, 5 grams of monosodium glutamate (MSG), 50 grams of cherry juice, 25 grams of green onions, 500 milliliters of chicken broth, 15 grams of ginger, 15 grams of cooking wine.
Practice:
1, pork five-flower square meat with a knife to scrape off the epidermal hair pollution, immersed in cold water soak, wash, fish out, put into a pot of boiling water, blanch to remove the blood stains, fish out, wash, cut 8 millimeters square of the small pieces.
2, burn a hot pot of water 1 kilogram, and add the meat and onion and ginger pieces, stewed over low heat until eighty percent rotten, poured into the funnel, drained, to be used.
3, frying pan hot, put soybean oil, burned to eighty percent heat, the meat into the fried tooth yellow, even the oil together into the funnel, drain the oil.
4, the original frying pan is hot, put sesame oil, 40% hot, put the tomato sauce, until the oil fried to red, put the meat, add chicken broth, cooking wine, onion and ginger, sugar, vinegar, salt, monosodium glutamate, cherry juice, simmer for 15 minutes on a low fire, and then use the high fire to the soup thick, out of the pot, pot.