1. Squab is salty in taste and neutral in nature. It belongs to the lung meridian, kidney meridian and liver meridian. It has the functions of nourishing the kidneys, detoxifying and dispelling wind, replenishing qi, regulating menstruation and relieving pain. It can be used to treat diabetes. , consumptive fatigue, blood deficiency, amenorrhea, intestinal wind and bleeding and other diseases.

2. The nutritional value of squab is very high. It is rich in high-quality protein, amino acids, ash, crude fat and other nutrients. It is a good food for nourishing the body and is especially suitable for people with weak health. It can effectively increase the body's own immunity, increase skin elasticity and improve skin condition.

3. Squab stew is highly hot, so it is recommended that patients who are prone to getting angry, like cold and afraid of heat, or like to sweat should avoid eating it. In addition, it should not be eaten at the same time as beef, mutton and other hot foods. Note that it is not recommended for those who are in mid-pregnancy, have fever, or are hot and dry. People with indigestion and stomach heat due to food should not eat it. When squab is stewed, no condiments should be added. Generally, only a little salt is added. People with trauma should generally be careful not to eat too much squab, otherwise the granulations at the wound will grow too fast and bulge out of the skin, affecting the appearance.