Flour 500g lard150g sugar 200g.

manufacturing method

1. Pour 300g flour on the chopping board, dig a hole, add 50g lard150g warm water, and knead evenly10min.

2. Mix the remaining 200g flour with100g lard, and stir into dry cakes.

3. Wrap the dry pastry in the water pastry, gently press it with your hand, roll it into rectangular slices with a hand hammer, stack three layers, roll it horizontally, stack three layers, roll it horizontally into rectangular slices with a thickness of about 5 mm, cut it into small strips with a knife with a width of 4 cm, press your index finger in the middle along the strip, hold both ends of the strip with both hands, and use two forces with your right hand.

4. When the oil is burned to 60% heat, it can be directly put into the pot until it is light yellow, and it will be cooked when floating. Remove the drained oil, put it in a plate and sprinkle with sugar.