How should steamed peas be steamed to taste its delicious taste?
First, steamed peas with ribs.
Ingredients preparation: ribs, peas, salt, onion, ginger, garlic, cooking wine, monosodium glutamate, sugar.
Production steps
1. Wash fresh peas at home, and then control the water for later use.
2. Wash the fresh ribs, chop them into pieces of uniform size, and then marinate them with onion, ginger, garlic and cooking wine.
3. Rinse the marinated ribs with cold water again, and then set the plate.
4. Pour the cooking wine on the ribs again, add salt, sugar and monosodium glutamate, then add peas and stir together.
5. Next, steam on the pot for about 40 minutes.
6. Steamed pea ribs will taste more fragrant with some soy sauce and sesame oil.
Second, steam peas.
Ingredients preparation: peas, salt, monosodium glutamate and sugar.
Production steps
1. Wash with fresh peas and put aside the water.
2. Prepare a steamer, and then spread the peas evenly on the steamer.
3. Sprinkle salt and monosodium glutamate on peas and stir.
4. Steam on high fire 15 minutes.
Third, steamed eggs with peas.
Preparation of ingredients: eggs, salt, monosodium glutamate, sugar, sesame oil and peas.
Production steps
1. Fresh peas are shelled and taken out.
2. Beat the eggs into egg liquid, season with salt, sugar and monosodium glutamate, and add peeled peas.
3. Put the custard with egg liquid in the pot and steam for 10 minute.
4. Steamed egg custard can be eaten with sesame oil.
The above is the recommendation about steamed peas. I don't know which one my friends like to eat. In fact, peas are very rich in nutrition, which can effectively supplement protein, cellulose and various vitamins, so we can usually give more peas to our children and the elderly at home to supplement our body nutrition. I hope the little knowledge about peas introduced by Bian Xiao can help everyone.