Ejiao 250g

500 grams of yellow rice wine

500 grams of red dates (core removed)

Walnut meat150g

Black sesame (fried)150g

Longan meat150g

250 grams of rock sugar

Steps:

1, clean walnuts, put them in the oven 170℃, bake for 5 minutes, or fry them in a pot.

2. Large pieces of earth rock candy can be easily kneaded into small particles by hand after being put in the microwave oven for 1-2 minutes.

3. Take 250g of Ejiao, smash it and pour it into a bowl with a lid, and soak it in 500ml of yellow wine for 2-3 days. If you grind Ejiao into powder and then soak it, half a day will be enough?

4. Steam rice wine and donkey-hide gelatin in water, stir while steaming, and steam for about 20 to 30 minutes to completely melt.

5. Add the rock sugar and continue to stir until the rock sugar is completely melted, about 40 minutes.

6. Add walnuts and longan meat and mix well.

7. Add jujube meat and mix well.

8. Add black sesame seeds and mix well. Stir while cooking, and turn off the heat after about 20 minutes.

9. Spread plastic wrap inside the container and pour it into glue paste.

10, put plastic wrap on the glue paste, compact the glue paste by hand and put it in the refrigerator for refrigeration.

1 1, the whole paste will become a little harder after being left overnight.

12, cut into small pieces, put them in a container, put them in the refrigerator, and eat 2 or 3 small pieces every day.