Nine weekend party snacks! ! ! Do it!

First, spicy griddle shrimp

1.? Cut off the shrimp feet and whiskers, open the back and remove the shrimp lines, then wash.

2.? Marinate with ginger slices in cooking wine 15 minutes.

3.? Heat the oil and add shrimp.

4.? Deep-fried and crispy, and fished out for later use.

5.? Add potatoes.

6.? Fried and fished out for later use.

7.? Leave the bottom oil in the pot and add ginger, garlic pepper, dried pepper, onion bean sauce and chafing dish bottom material.

8.? Stir-fry the bottom material of the hot pot, stir-fry the red oil, and then add shrimp, potatoes and onions.

9.? Stir-fry for a while and season with soy sauce.

10.? Stir-fry chicken essence to taste

1 1.? Sprinkle sesame seeds and mix well.

12.? Finally, add shallots and stir-fry evenly.

Second, potato ribs

1.? Wash spareribs, put them in cold water, add onion and ginger and cooking wine, and then take them out for later use.

2.? Add oil and rock sugar to the pot.

3.? Stir-fry until jujube red, add ribs, stir-fry and color, then add onion, ginger, garlic, pepper, dried spicy, star anise, fragrant leaves, cinnamon 1 spoon bean paste.

4.? Stir-fry the red oil.

5.? Heated water, soy sauce

6.? Simmer for 30 minutes on medium heat, then add potatoes and salt.

7.? Continue to stew for 10 minutes, then open the lid and collect the juice, add the chicken essence and stir well.

8.? Finally sprinkle with chopped green onion.

Third, spicy fish fillets

1. Pickling of black fish fillets (see copy)

2. Deep-fry the oil until golden.

3. Stir-fry minced garlic and dried peppers

Step 4 put in fish fillets

5. a spoonful of soy sauce and a little salt

6. Add the onion and stir well.

Fourth, a bowl of incense

1. Prepare the ingredients,

2. Stir-fry the eggs and serve them out

3. Stir-fry cooked meat slices in oil.

4. Add minced garlic, millet spicy, 1 spoon Laoganma and stir-fry until fragrant.

5. Pour in eggs and add 1 spoon of soy sauce.

6. 1 spoon oyster sauce

7.? Add appropriate amount of black pepper and salt into green pepper and onion and stir well.

Five, mushroom chicken legs

1. Marinate chicken legs with seasoning.

2. Dice mushrooms

3. Stir-fry the chicken legs and serve them out

4. Saute shallots, ginger and garlic, pour in mushrooms and stir-fry until soft.

5. Add 1 spoon of soy sauce, oyster sauce and white sugar.

6. Sprinkle some white sesame seeds out of the pot!

Six, tomato and potato beef brisket

1. Wash the blood foam after adding cooking wine and ginger to the sirloin.

2. Dice potatoes, carrots and tomatoes.

3. Stir-fry the beef brisket with less oil and sugar, and stir well.

4. Add onion, ginger, garlic, dried pepper, star anise, cinnamon, fragrant leaves, add 2 tablespoons of water for light soy sauce, 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce, and then turn to low heat for 50 minutes.

5. Add potatoes, carrots and tomatoes, and salt.

6. Cook for 10 minutes, and then take out the pot.

Seven, quail braised pork

1. Pork belly diced

2. Cooked quail eggs.

3. Pork belly with cold water and cooking wine

4. Add pork belly to the hot pot and fry the oil without adding oil.

5. Add less oil and rock sugar to melt to caramel color.

6. Pour pork belly and stir well.

7. Pour in four bowls of boiling water

8. Add soy sauce, cooking wine, soy sauce and oyster sauce.

9. Cinnamomum cassia with fragrant leaves