1, Tongjiang Hezhe fish feast , Hezhe nation with the Heilongjiang, Songhua River basin abundance of fish, can make a variety of Hezhe traditional cuisine, such as mixed vegetables raw fish, sashimi, shaved He, collapsed Laha, deep-fried fish block, river water stewed river fish and other delicious.

2, Jixi spicy dishes is one of the specialties of Jixi City, Heilongjiang Province, by the traditional Korean spicy dishes developed. Because you can't eat cold noodles without spicy dishes, they are also known as cold noodle dishes.

3, Harbin red sausage Harbin specialties on behalf of. Harbin red sausage practice, product luster wrinkled, smoky aroma, taste and quality of dry, has nearly a hundred years of history, become the Northeast specialties, Heilongjiang specialties, Harbin specialties of the logo.

4, air-dried sausage , Harbin City, Heilongjiang Province, a local specialty, has a history of more than 70 years. Fresh lean meat, with sand nuts, cinnamon, cardamom and other spices, spare Chinese flavor.

5, Jixi Cold Noodles is one of the famous snacks in Jixi City, Heilongjiang Province, and one of the specialties of the Korean people in Northeast China, whose noodles are thin and sinewy, with sweet and sour chilled cold noodle soup, which brings back a long lasting memory.?