Food preparation

Dongyingong sauce 1.5 tablespoons, fresh prawns, fresh straw mushrooms, galangal, citronella, green lemon, mint leaves, fragrant leaves, red pepper, fish sauce, olive oil, coconut milk and a little salt.

Gourmet-Dongyin Gong Tang

Production step

1.Wash shrimp and straw mushroom, wash and chop red pepper, citronella and galangal, and slice green lemon;

2. Take the oil pan, put the prawns in olive oil and fry until pink;

3. Add 6 cups of water to the original pot, then add 1 spoonful of salt and 2 spoonfuls of coconut milk. Put the crushed citronella, red pepper, green lemon slices, mint leaves and fragrant leaves into the water and boil;

4. Add straw mushroom, cook for 3-4 minutes on slow fire, add fish sauce and fresh lemon juice to taste, then take out the pot, and then put it in the refrigerator for 3-4 minutes.

Practice 2

Food preparation

Eight fresh shrimps, chicken soup 1 L, citronella 1 L, 50g of ginger, coriander 1 tree, 200g of straw mushroom, appropriate amount of fresh pepper, 5 tablespoons of Dongyingong sauce 1.5, 5 tablespoons of lime juice, 3 tablespoons of coconut milk and 2 tablespoons of fish sauce.

Tom Yum

Production step

1, shrimp washed and shelled (without shelling).

2. Wash the straw mushrooms and cut them in half.

3, ginger is loose, citronella is loose and cut into sections, and coriander is washed.

4. Pour the chicken soup into the pot and add ginger, citronella and coriander heads.

5. After the soup is boiled, add the straw mushroom.