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What are the neutral fruits?

Lemon, jujube, plum, longan, grape, fig, coconut, pineapple, olive, etc.

1. Lemon: Lemon is a citrus plant of the Rutaceae family, a dicotyledonous plant. Lemon is also called lemon fruit, lemon, mother fruit, etc. Small tree, branches with few thorns or nearly thornless, young leaves and flower buds dark purple-red, leaves thick and papery, oval or elliptical. Single flowers axillary or few flowers clustered. The fruit is oval or ovate, with thick peel, usually rough, lemon yellow, sour to very sour juice, small seeds, oval, pointed at the end; smooth seed coat, milky white cotyledons, usually single or multiple embryos. The flowering period is from April to May, and the fruiting period is from September to November.

2. Jujube: Jujube is also called jujube, jujube, jujube, and jujube. Rhamnaceae plant, deciduous small tree, sparse shrub, more than 10 meters tall, bark brown or grayish brown, petioles 1-6 mm long, or up to 1 cm on long branches, hairless or sparsely The hairs and stipule spines are slender and often fall off in the later stages. Flowers are yellow-green, bisexual, glabrous, with short pedicels, solitary or densely formed into axillary cymes. The drupe is oblong or oblong, 2-3.5 cm long and 1.5-2 cm in diameter. It changes from red to reddish purple when mature. The mesocarp is fleshy, thick and sweet. The seeds are flat and oval, about 1 cm long and 8 mm wide.

3. Sour plum: Sour plum is a kind of fruit. The fruit is as big as a lychee, light yellow in color, and tastes sour and slightly bitter.

4. Longan: Longan is a plant of the genus Longan of the Sapindaceae family. Evergreen tree, usually more than 10 meters high; branchlets are thick, puberulent, with scattered pale lenticels. The leaves are 15-30 cm or longer with the stalk; there are 4-5 pairs of leaflets.

5. Grape: Grape is a woody vine of the Vitaceae family. The branchlets are cylindrical, with longitudinal ribs, hairless or sparsely pubescent, the leaves are oval, and the panicles are dense or sparse at the base. Some branches are well developed, and the fruits are spherical or oval. The flowering period is from April to May and the fruiting period is from August to September.

6. Fig: Fig is a plant of the Moraceae and Ficus genus. Deciduous shrub or small tree; up to 10 meters tall, multi-branched; bark grey-brown with obvious lenticels; branchlets thick, alternate leaves, thick paper, wide oval, 10-20 cm long and wide, palmately 3-5-lobed , small lobes are oval, with irregular blunt teeth; petioles are thick, 2-5 cm long; dioecious, male flowers and gall flowers are born together on the inner wall of the same banyan fruit, male flowers have a set of orifices, and the perianth of female flowers is the same as that of male flowers. Styles are lateral; fig leaves are solitary in axils, pear-shaped, 3-5 cm in diameter, with a concave top, purplish red or yellow when ripe, with 3 basal bracts, oval, and achene lens-shaped. The flowering and fruiting period is from May to July.

7. Coconut: A plant of the genus Cocos in the family Cocos Palmaceae, the plant is tall and tree-shaped, 15-30 meters high, with a thick stem, annular leaf marks, a thickened base, and often clusters of small roots. The petiole is thick, the inflorescence is axillary, the fruit is ovoid or nearly spherical, and the fruit cavity contains endosperm (i.e., "pulp" or seed kernel), embryo and sap (coconut water). The flowering and fruiting stage is mainly in autumn.

8. Pineapple: Pineapple is one of the tropical fruits. It is called Wangli or Wanglai in Fujian and Taiwan, pineapple in Singapore and Malaysia, and pineapple in mainland China and Hong Kong. There are more than 70 varieties and it is one of the four famous fruits in Lingnan.

9. Olive: Olive is a tree plant belonging to the genus Olea of ??the family Olivaceae. It can reach 35 meters in height and 150 centimeters in diameter at breast height. Leaflets 3-6 pairs, papery to leathery, lateral veins 12-16 pairs, infructescence 1.5-15 cm long, with 1-6 fruits. Oval to spindle-shaped, yellow-green when mature, thick exocarp, hard core, pointed at both ends, and roughened core surface. The flowering period is from April to May, and the fruit is mature from October to December.