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How to simmer chicken in rice cooker

This recipe can actually make any rice cooker marinade, it's really addictive and the flavor is superb, I recommend it to my little sweet potatoes, be sure to give it a try, you'll be coming back to me to comment on how good it is, trust me! Because I couldn't get enough of half of them by myself!

Ingredients ?

Three yellow chicken half

Soy sauce 4 spoons

Old soy sauce 1 spoon

Sugar 1/2 spoon

Spices 2 pieces

Angle star anise 1

Dry peel 4 pieces

Ginger 6 slices

Scallion 8

Beginner's zero-fail rice cooker stewed chicken, delicious lick your fingers to the recipe ?

4 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, half a spoon of sugar and mix well, the chicken tied holes coated marinade for half an hour

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Ginger slices, scallions on the bottom of the bottom, put the chicken, put the star anise, sesame seeds, peel, scallions and marinade the rest of the sauce poured into the rice, press the cook button

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Well, turn on the Turn it over, press the cook button again, and keep it warm for 15 minutes, then sprinkle some chopped green onions on it! I like the food remember to favorite follow me Oh, thank you for your support! The newest addition to the list is the newest addition to the list, which is the newest addition to the list!

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Tips

①Please add a spoonful of soy sauce if you like it salty

②This is a soy sauce chicken flavor, so no need to put salt

③My cooking button is 40 minutes

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