Many people like to take egg pancakes for breakfast, outside the breakfast stand to buy honestly I really can not eat. One is the oil, smell can not stand, and there is the hygiene aspect. So ah, in the morning half an hour in advance to get up, and a little bit of flour, a pan can make a number of egg cakes, oil and salt and all the ingredients together are less than 5 dollars, but also eat so good, why not?

Ingredients

Flour 500g

Water Several

Eggs Three

Scallions Several

Oil Several

Salt Several

1, take the right amount of flour, the right amount of water and salt, and flour, the flour to a circle, the middle of the space, and then add the salt water in a circle in a circle and in a direction to stir! flour, so that and out of the batter will not have a lot of lumps.

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2, and good batter with some parsley and two to three eggs, mix well. This step is also important to add the right amount of cooking oil, so as to ensure that the egg pancakes made more fluffy.

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3, pan brush with oil, pour in the right amount of batter, at first you can be a high flame, such as the bottom of the pan the batter is fixed, turn the heat to fry. Then, turn down the heat and fry on low heat.

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