1. Dongpo Pork is a famous dish in Hangzhou, and its origin is also in Hangzhou.

2. When Su Dongpo was an official in Hangzhou, he did some practical things for the people. In order to thank him, the local residents sent various kinds of meat and vegetables. Su Dongpo asked his chef to cook the meat and cut it into cubes, and then distributed it to the people, so Dongpo meat came from this. Now in the Hangzhou area, you can eat very authentic Dongpo Pork.