Of course cocoa butter is good and relatively less likely to make you fat. Of course, you will also gain weight if you eat too much!

Cocoa butter is a natural fat in cocoa beans that gives chocolate its unique smoothness and melt-in-your-mouth properties. It represents the "gold content" of chocolate, and non-cocoa butters such as cocoa butter substitutes and cocoa butter analogs can be prepared through a series of artificial methods to produce a taste close to natural cocoa butter, but the taste is far from natural cocoa butter.

Generally speaking, pure chocolate with high natural cocoa butter content has a pure and rich aroma and a soft and smooth taste. It is reported that the price of pure natural cocoa butter is more than 30,000 yuan per ton, while substitute cocoa butter is only 7,000 to 8,000 yuan.

In addition, cocoa butter substitutes generally use a hydrogenation process to achieve the taste, texture and texture of cocoa butter. This hydrogenated vegetable oil contains a large amount of trans fatty acids, and trans fatty acids It can cause coronary heart disease, venous sclerosis and other diseases. Many foreign countries have begun to restrict the use of trans fatty acids.