2. After washing, dry the water and cut it into pieces of appropriate size;

3, pork belly cut into pieces, I have cooked it and let it cool;

4, put a little oil in the pot, put pork belly on one side and fry fish pieces on the other side;

5. Fried fish and sliced meat;

6. Then add a spoonful of Laoganma Chili sauce;

7. Add a little soy sauce and sugar and mix well.

8. Finally, stir-fry the parsley section and onion section evenly ~