Main Ingredients

Maotou

100g

Silk gourd

150g

Supplements

Inch golden sausage

Ginger

Moderate

Garlic

Moderate

Keeping oil

1 tbsp.

Starch

Measure

Pepper

Measure

Salt

Measure

Steps

1. Prepare maozu beans, loofah, inchworm sausage, ginger and garlic.

2. Peel the beans and wash them, peel the loofah, wash and cut into chunks, cut the sausage into diagonal slices, slice the ginger and break the garlic.

3. Beans into the boiling water blanched to eight minutes cooked.

4. Pan heat, add 1 teaspoon of oil, burst the garlic cloves, under the loofah stir-fry.

5. Pour in the beans and rice, add a little salt and pepper and stir-fry.

6. Add the sausage, stir-fry well, add some water and cook for a while.

7. Seasoning, thin thickening, served up.

Tips

1, loofah should not be eaten raw.?

2, loofah flavor sweet, cooking should not add soy sauce and soybean paste and other heavy sauce, so as not to rob the taste.?