1. The raw materials of spiced dried radish are red, white and green radishes, and seasonings such as salt and spiced powder are added.

2. Step 1, clean the radish and cut it into slender shredded radish.

3. Prepare a clean jar with a layer of shredded radish, a layer of salt, and so on.

Turn the jar upside down twice a day, and filter out the water after two days.

5. Take the shredded radish out to dry and turn it frequently until it is 40% to 50% dry. The raw materials of spiced radish are red, white and green radishes, plus seasonings such as salt and spiced powder.

2. Step 1, clean the radish and cut it into slender shredded radish.

3. Prepare a clean jar with a layer of shredded radish, a layer of salt, and so on.

Turn the jar upside down twice a day, and filter out the water after two days.

5. Take the shredded radish out to dry and turn it frequently until it is 40% to 50% dry. The raw materials of spiced radish are red, white and green radishes, plus seasonings such as salt and spiced powder.

2. Step 1, clean the radish and cut it into slender shredded radish.

3. Prepare a clean jar with a layer of shredded radish, a layer of salt, and so on.

Turn the jar upside down twice a day, and filter out the water after two days.

5. Take the shredded radish out to dry and turn it frequently until it is 40% to 50% dry. The raw materials of spiced radish are red, white and green radishes, plus seasonings such as salt and spiced powder.

2. Step 1, clean the radish and cut it into slender shredded radish.

3. Prepare a clean jar with a layer of shredded radish, a layer of salt, and so on.

Turn the jar upside down twice a day, and filter out the water after two days.

5. Take the shredded radish out to dry and turn it frequently until it is 40% to 50% dry. The raw materials of spiced radish are red, white and green radishes, plus seasonings such as salt and spiced powder.

2. Step 1, clean the radish and cut it into slender shredded radish.

3. Prepare a clean jar with a layer of shredded radish, a layer of salt, and so on.

Turn the jar upside down twice a day, and filter out the water after two days.

5. Take the shredded radish out to dry and turn it frequently until it is 40% to 50% dry. Personal views are for reference only.