10年冒菜行业探索，开拓创业成功捷径

We follow the tradition of restoring the taste of the deep memory to the diners, adhering to the traditional risotto craftsmanship essence,

innovation of the traditional risotto in the integration of the Bashu characteristics of the bean flower

We start from the soup base and ingredients, and show the spirit of craftsmanship everywhere;

We have a good understanding of the importance of the traditional risotto, and we will continue to work together to improve the quality of the risotto.

We have a secret recipe of traditional Chinese herbs and traditional craftsmanship, which makes the soup not to be eaten for a long time

We have a secret recipe of traditional Chinese herbs and traditional craftsmanship, which makes the soup not to be eaten for a long time.