1 Cold mix how to do delicious it

1 Cold mix how to do delicious it

Doing cold dishes must be equipped with a good cold mix, so as to highlight the characteristics of the cold dishes, and cold mix is the most important part of the cold dishes, we are usually common cold mix is spicy, five spice. However, there are many different types of coleslaw, and the flavors made from different ingredients are distinctly different. So how to make a good cold mix? Good cold mix is determined by the cuisine, the following for you to explain the details of the type of cold mix.

1. Salt flavor juice: refined salt, monosodium glutamate, sesame oil plus the right amount of fresh soup and become, for the white into a fresh flavor. Suitable for mixing chicken, shrimp, vegetables, beans, etc., such as salted chicken breast, salted shrimp, salted broad beans, salted lettuce.

2. Soy sauce: soy sauce, monosodium glutamate (MSG), sesame oil, fresh soup and made of red and black salty flavor. Used for mixing or dipping meat main ingredients, such as: soy sauce chicken, soy sauce meat.

3. shrimp oil juice: shrimp seeds, salt, monosodium glutamate, sesame oil, wine, fresh soup. Method is to first fry shrimp seeds with sesame oil and then add seasonings to the boil, for the white salty flavor. Used to mix meat and vegetarian dishes can be, such as: shrimp oil asparagus, shrimp oil chicken.

4. Crab oil juice: ingredients for cooked crab roe, salt, monosodium glutamate, ginger, wine, fresh soup. Crab roe first fried in vegetable oil after adding seasonings to boil, for orange-red salty flavor. Used to mix meat, such as: crab oil fish fillets, crab oil chicken breast, crab oil duck breast and so on.

5. Oyster sauce: oyster sauce, salt, sesame oil, plus fresh broth boiling, coffee-colored savory flavor. Used to mix meat, such as: oyster sauce chicken, oyster sauce meat and so on.

6. leek juice: ingredients for pickled leek flowers, monosodium glutamate, sesame oil, refined salt, fresh broth, pickled leek flowers with a knife into a velvet, and then add seasonings and fresh broth, for the green savory flavor. Mixed with meat and vegetarian dishes are suitable, such as: leek flavor loin, leek flavor chicken, leek mouth strips.

7. hemp leaf juice: sesame paste, salt, monosodium glutamate, sesame oil, garlic. Sesame sauce with sesame oil diluted, add refined salt, monosodium glutamate and mix evenly, for ochre-colored salty spices. Mixed with meat and vegetarian ingredients can be, such as: sesame sauce mixed with bean curd, cucumber in sesame sauce, sea cucumber in sesame sauce, and so on.

8. Pepper and hemp juice: raw pepper, raw onion, salt, sesame oil, monosodium glutamate, fresh soup, pepper, raw onion and made into a fine velvet, plus seasoning and mixing, green or salty flavor. Mixed with meat food, such as: pepper chicken pieces, pheasant pieces, tenderloin pieces. Avoid using cooked peppercorns.

How to make the cold mix delicious? The above explains the eight common cold mix, many people do seasoning is in accordance with the rest of the home condiments, and not individually configured, and therefore the flavor of the cold dishes some changes. But to the restaurant, high-class restaurant will eat a lot of different taste of cold mix dishes, so pay attention to the diet or nutrition will pay attention to the choice of cold mix, but also can see the choice of spices also marked the appearance of the dishes and taste.