Ingredients: garlic, ginger, white sesame,
Seasoning: salt, sugar, thirteen spices,
Specific steps:
1. Wash and dry pepper. Remove the head of dried Chili and chop it. Chop the peppers and put them in the pot for later use.
2. Chop garlic, slice ginger, stir-fry peanuts, stir-fry slowly and shake well. When the peanuts are cooked, take them out to dry. Stir-fried white sesame seeds will slightly change color. Wipe the skin off the peanuts. Then sift the peanut skin with a colander and crush it with a rolling pin.
3. Pour oil into the pan, add minced garlic at 60% heat, add minced ginger and garlic and stir fry, add pepper and stir fry evenly, add Jiang Mo, add 15g salt, so it won't go bad, then add two spoonfuls of sugar, stir fry for three minutes, add one spoonful of thirteen spices and white sesame seeds, and then add peanuts. Stir-fry for one minute, dry and put in a sealed can.
4. put the dried Chili sauce in a sealed jar, seal it like this, and serve some when you want to eat.
Ok, this spicy and delicious appetizing Chili sauce is ready.
skill
1, Chili is hot, and you can wear disposable gloves, so it's not hot.
2. Peanut is cooked with low fire, but it is not easy to cook with high fire, and it is easier to paste.