Eating white fruit are to remove the core, because it contains a small amount of cyanogenic glycosides and white fruit phenol A and other substances, so there is a slight toxicity, eaten inappropriately or in excess, will cause poisoning

White fruit can not be eaten, especially raw white fruit

Eating before the toxin is more concentrated in the kernel core removed, or shelled and cooked to be able to remove the poison.

The ginkgo tree fell off the pull of the ginkgo biloba fruit, remove the pulp, leaving the center of the core is the white fruit, which is poisonous, can not be touched by hand! I'm not sure if you're going to be able to get a good deal on this!

My family will grow ginkgo trees, year after year fruit, our family often eat, I eat a lot of each time, never poisoned! Don't eat it raw, remove the core and cook it before you eat it, then it won't be poisoned!

The white fruit that is ginkgo has good health functions. White fruit kernel contains 62% starch, 11% crude protein, 3% crude fat, 5% sucrose. In addition, also contains ginkgolic acid, ginkgol to

and calcium, potassium, phosphorus and other beneficial trace elements, a variety of vitamins, etc., the white fruit has a very good medical value, but can not be eaten and eaten raw, to remove the core and remove the coat