Give examples to illustrate the practice of homemade dried bean curd. The traditional practice of dried tofu with spiced sauce is to glue the dried tofu together. Foodies who like to eat street snacks must have tasted spiced bean curd. Although the dried spiced sauce has become a street snack, it is a famous dish of Han nationality! The following is the method of homemade dried bean curd.

Illustration of dried bean curd 1 difficulty: side dishes (intermediate); Time: 10-30 minutes;

Ingredients: 65438+ 0 pieces of dried white bean curd; 1 tablespoon soy sauce; Fuel consumption 1 spoon; Star anise1; A little cooked sesame seeds; A little spiced powder and Chili powder;

Production steps of sauce-flavored dried bean curd

1, a thin piece of tofu, I cut it.

2, cut into small squares, put in a pot and fry over low heat.

3, fry until both sides are golden, and more frying will fry. Put it aside for use.

4, a little oil in the pot, stir-fry the star anise, add half a bowl of water, and let it boil for 2 minutes.

5. Add dried bean curd juice and sprinkle with spiced powder and sesame seeds. If you want to eat spicy food, put some Chili noodles.

Delicious sauce-flavored dried bean curd is made in this way. When we put this steaming food on the table, we actually give health and safety to our families, because this sauce-flavored dried bean curd has the health-preserving effects of sterilization, vomiting prevention and detoxification, and is a delicious and healthy food.

Explain the home-cooked practice: 2 pieces of dried bean curd soy sauce and 7 pieces of dried bean curd.

Garlic powder 1 teaspoon

Soy sauce 1 spoon

Red bean paste 1 spoon

Practice steps

1, draw a knife flower on the back of dried tofu.

2. Put a proper amount of cooking oil into the pot and fry the dried tofu until golden on both sides.

3, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of sugar, and then add the right amount of water to make a sauce for later use.

4. Add garlic cloves and shallots into the pot and stir-fry.

5. Add the fried dried tofu.

6. Add the sauce and collect the juice slightly.

7. Finish cooking.

8, a person to eat, a plate of soy sauce dried beans, a fried pork chop, a banana, carefully prepared meat and fruit, a person should also eat well.

Illustration of home-cooked practices of soy bean curd 3 dried bean curd1500g.

Seasoning:

400g of soy sauce, 5g of fennel, 5g of cinnamon, 3g of clove, 3g of angelica dahurica, 1 star anise, 500ml of stock, 6g of pepper, 50g of onion, 20g of ginger and 20g of salt.

Production process:

1. Rinse the dried bean curd with clean water.

2. Cut the dried bean curd into small pieces.

3. Put star anise, clove, angelica dahurica, fennel, cinnamon, pepper, onion and ginger into the material bag.

4. Add water, soup stock, salt, monosodium glutamate, soy sauce and seasoning into the sauce barrel and cook for 15 minutes.

5. Put the washed dried tofu into a sauce bucket and sauce it for 40 minutes until it tastes delicious.

6. Take out the dried bean curd and put it on a plate.

Tips:

Dried bean curd sauce is rich in flavor and salty, and the time of dried bean curd sauce should not be too short, otherwise it will be difficult to taste.

Nutritional value:

The efficacy of dried incense:

Dry citron is rich in protein, vitamin A, vitamin B, calcium, iron, magnesium, zinc and other nutrients, with high nutritional value.