material

crisp

4 shallots

1.5 tablespoons sugar

1 tablespoon peanut oil, or other cooking oil.

dough

2 cups of plain flour

1/2 cups of boiling water

1/2 cups of cold water

Proper amount of salt

Proper amount of cooking oil

method of work

Crispy: Chop the onion, put it into a bowl, then add flour, sugar and oil in turn, and stir well with chopsticks to make crisp (if it is a little thin, add some flour).

Dough:

1, put the flour into a large bowl, first pour boiling water into the flour, stir it with chopsticks, and then add cold water one by one until it becomes noodles. If the noodles are too hard, add some cold water. In short, the noodles are softer.

2. Put some oil on the dough and put it in a plastic bag until about 10.

3. Knead the waking dough smooth and then divide it into two parts.

4. Roll the dough into a big cake, make it thinner, then grease it, sprinkle some salt, and then sprinkle with pastry.

5, starting from the edge, roll up the cake, gently press the dough with your hands, and cut it from the middle. Pinch the dough at both ends, then twist the dough tightly and roll it into a cake.

6, put oil in the pan, and bake the cake on both sides in the middle of the fire.