1, common prepared bread, such as fluffy ham bread, hot dog bread, hamburger, corn ham salad bag, etc. The shelf life is generally 1 day, and it is better to put it in the refrigerator for no more than 2 days.
2. The shelf life of general sweet bread and toast, such as cream toast, sweet pineapple bread, fancy milk bread, etc., is generally 2-3 days, and it is better to put it in the refrigerator for no more than 4 days.
3, brewing bread, brewing toast, such as bean paste roll bread, ham and cheese toast. The shelf life is generally 2-3 days or 1 day, and it is better to put it in the refrigerator for no more than 3 days.
4. Common Danish breads, such as croissants and Danish grape rolls. The shelf life is generally 3-5 days, and the refrigerator version is refrigerated for no more than 5 days.
5, hard-shell bread, such as baguette, the shelf life is generally 8 hours. After more than 8 hours, the crust of hard-shell bread will be as hard to swallow as leather. It is generally recommended to eat on the same day, not in the refrigerator.
6. The shelf life of bagels is generally 5-6 days, and it is better to put them in the refrigerator for no more than 7 days.
7. The shelf life of heavy oil bread such as raisin almond bread is generally 7- 15 days, and it is better to put it in the refrigerator for no more than 15 days.
2 How to store bread 1 overnight? If the bread is edible within 2-3 days after baking, it can be sealed with plastic bags and placed at room temperature. It hardens easily in the refrigerator. Not recommended.
If you buy more than one loaf of bread at a time, it will take a long time to digest. Seal the bread in plastic bags or wrap it in fresh-keeping bags, and put it in the refrigerator for frozen storage for up to 2 weeks.
Can bread be frozen? Bread can be frozen, and frozen storage is better than cold storage.
Baked bread will gradually harden with the extension of storage time, and the speed of hardening is related to temperature. At low temperature (above freezing point), bread will age faster, and it will harden faster in the refrigerator than at room temperature, but it is not easy to age in the frozen layer. Therefore, if you want to keep bread for a long time, it is generally recommended to keep it frozen.
It is normal for homemade bread to harden when it is cold.
During the baking of bread, amylose in flour has aged, which is the reason why bread has elasticity and soft structure. With the extension of storage time, the linear part of amylopectin in bread slowly associates, which makes the soft bread gradually harden. This phenomenon is called "aging", and the speed of bread aging is related to temperature. As the temperature decreases, it is easier to age, so homemade bread will harden after cooling.
It is recommended to eat bread when it is not cold, which will be more fragrant and soft.