Ingredients: 8 hawthorn, orange 1 piece, 2 tablespoons of sugar, 4 tablespoons of malt syrup 1 spoon, and water?
Accessories: little oil.
Steps:
1, prepare ingredients
2, hawthorn soaked in flour water
3. Wash and dry
4, go to the pedicel and go to the core
5. Put the oranges in the middle and string them with toothpicks.
6. Boil sugar. Boil it with a big fire and make a big bubble. When the bubble is small, the small fire will continue. Use chopsticks to dip the sugar into cold water, and it will be fine if the sugar hardens.
7. Dip the bunched hawthorn with sugar, put it on a greased plate and put it in the refrigerator for freezing.
8. Finished products