Tools/Materials

Chicken, mushrooms, red dates, ginger, coriander, soy sauce, peanut oil 01

Prepare all the materials: half of chicken, appropriate amount of mushrooms, ginger Just the right amount. 02

The mushrooms are dried and must be soaked half an hour in advance. 03

Wash the chicken, drain and set aside;

Slice the ginger and set aside.

04

Ten red dates, washed and set aside. 05

Put the chicken, soaked mushrooms, red dates, and ginger slices into the pot, add an appropriate amount of water, and bring to a boil over high heat. 06

After boiling over high heat, turn to low heat and simmer slowly. The chicken will be more cooked. It will take about an hour to cook. Add an appropriate amount of salt and it's ready to serve. 07

After simmering for an hour, you can have a thick mushroom chicken soup.

08

Wash the coriander, run it through cold water, then cut it, put it in a basin, add an appropriate amount of peanut oil and soy sauce, and stir evenly. 09

Then pick up the chicken and put it on the coriander, so you don’t have to add seasonings and it tastes particularly delicious.