Ingredients: fine steak, carrots, corn, yam, mushrooms, ginger slices, cooking wine, pepper, salt, chopped green onion and chicken essence.

Practice steps:

Step 1, prepare the required ingredients.

Step 2: Rinse the ribs, mushrooms and corn with clear water, cut the corn into sections, peel the carrots and cut them into hob blocks, and cut the yam into hob blocks.

Step 3: Blanch the ribs in water first, pour a proper amount of water into the pot, put the ribs in, then add a tablespoon of cooking wine and a little pepper, and bring to a boil.

Step 4: After the water is boiled, you can pick up or scoop up the ribs, drain the water and pour out the water in the pot.

Step 5, prepare a fresh pot of water, add ribs, corn, carrots, yam and mushrooms into the pot, and bring to a boil.

Step 6: After the boiling water boils, turn to low heat and continue to stew for half an hour until cooked.

Step 7: In the process of cooking, tilt the lid slightly to give the soup pot a breathable space.

Step 8: Add a tablespoon of cooking wine before cooking.

Step 9, add salt and chicken essence to taste.

Step 10, and finally sprinkle a little chopped green onion.

The delicious and nutritious pork ribs soup of carrot, corn and yam in the first step 1 1 is ready.