1, fried potatoes are usually hot oil and fried for about 4 minutes. Fried potatoes is a dish, the main ingredient is small potatoes, auxiliary ingredients are flour, oil. Potatoes as life is very common in a kind of ingredients, usually cooking out of the dish flavor is ordinary, but through the way of deep frying, eat up the taste is very different.

2, fried potatoes production method: first of all will buy back the potato peeling, and then cut into equal size with a knife thick strip, and then put into the pot, add the right amount of water, soak for about 10 minutes, to remove the surface with the starch, so that the potato taste is more crisp, and then soaked potatoes out of the potatoes, put into a pot with water, stewed over high heat for 2 minutes, and then put a good cooked potato strips out into the cold water in the cool drained. The first thing you need to do is to get rid of the potatoes, and then put them in a pot of water.

Then sprinkle a layer of dry starch on the potato strips, so that you can avoid sticking between the potatoes, and then with a plastic bag, put it into the refrigerator freezer inside, about 1 hour can be placed, and then to the pot pour in a sufficient amount of cooking oil, turn on the fire after the heat, under the frozen potato strips, turn into a medium-low heat slowly fry until the surface of the potato strips burnt out, and then a second time for the second deep frying can be done.