Need to put 260g salt, the specific method is as follows:

Need to prepare in advance the materials include: pork 20 kg, 62 grams of chili powder, 25 grams of pepper, pepper 5 grams of powdered sugar 25 grams of white wine (degree higher than 45 degrees) 75 grams of salt 260 grams of chicken essence, a small spoon, the ginger juice moderate amount of powdered cornstarch two or three spoons.

One, wash the pork.

Two, then slice.

Three, put chili powder, pepper, pepper, rock sugar powder, salt, chicken essence, ginger juice, starch, white wine, mix well marinated for 3 hours.

four, wash the intestines.

V. Pour the mixed meat mixture into the casing with a machine and tie it with a string.

VI. Put it in a ventilated place to air-dry for 7 days, so it is finished.