Pictures of garlic seedlings are as follows:

Garlic seedlings, also known as green garlic (garlic yellow when not seen in the light). Good quality garlic seedlings should be fresh and tender, with a plant height of about 35 centimeters, bright green leaves that are not yellow or rotten, white hairy roots that do not wilt, and a strong spicy flavor.

1, garlic seedlings of nutrients:

In the garlic seedlings contain all kinds of nutrients is very rich, especially the protein contained therein, as well as carotene is very rich, in addition to a considerable amount of vitamin C, as well as riboflavin and thiamin.

2, garlic varieties category:

Carpentine with more varieties or carpentine with more varieties, common local varieties of Lingying Garlic, super garlic, Kaifeng Garlic, Luoyang purple garlic, Magnetic County Li Carex Garlic, Shanghai Jiading Garlic, Hebei Anguo Garlic, Shandong Cangshan Garlic, Jiangxi Duchang Red Garlic, Chengdu Jintang Red Garlic, Anhui to Anxian County, Anxian Garlic and so on. An Carex garlic, etc.

These garlic shoots are more developed, but the garlic head is smaller. Carex with garlic on the light requirements are strict, the introduction of seed must be tested first, after the promotion, should be introduced from the conditions of similar areas, so that the introduction of the chance of success is more.

The four seasons of garlic seedlings like fertilizer, especially suitable for farmyard fertilizer-based, chemical fertilizer. In the case of sufficient fertilizer and water, the yield is more considerable. Four-season garlic seedlings are resistant to disease, generally free of pests and diseases, if there is a disease or insect pests, you can refer to the garlic control methods of pests and diseases.

The place where the winter is too cold to spring and summer sowing is preferred, and protective measures can be taken after winter according to the situation. The method is: cut off the ground part before frost, watering enough overwintering water with dung or wheat grass cover, can be safe overwintering; then the four seasons of garlic seedlings root and root dug out, placed in the indoor sand storage, the next spring thaw after transplanting.

Seasonal garlic seedlings are rare and exotic latest vegetable varieties, introduced from Shandong. The crop mainly produces garlic seedlings or garlic shoots, if the use of arches or greenhouses covered with black plastic film can produce garlic yellow.

Compared with garlic, its shape is similar to ordinary garlic cloves, garlic yellow, garlic shoots, the taste is basically the same, but do not grow garlic, and the four seasons production of garlic seedlings, adaptable, do not choose the soil, and no pests and diseases, wherever there are species of garlic can be planted, both suitable for spring sowing and can be sown in summer and fall, it is strong, can be harvested like leeks and re-emergence of multi-year growth.

One planting can grow for eight years, four seasons of garlic seedlings in the year seedlings transplanted depending on its growth potential cut garlic seedlings, the following spring began mass production of garlic seedlings or garlic yellow 9-10 stubble.