Materials: 250 grams of duck neck

Duck Neck

Duck Neck (4)

Marinade ingredients: 3 star anise, 1 grasshopper, 2 pieces of licorice, 2 cloves, cinnamon 1 small section, cumin 5 ml, 2 slices of incense, 10 grams of dried chili peppers (cut into segments), 20 peppercorns, 5 ml of light soy sauce, 30 ml of light soy sauce, Oyster sauce 15ml, salt to taste, sugar 5ml, ginger 2 slices, garlic 20g, stock to taste

Practice: 1, rinse the duck neck with running water.

2, the pot is hot, put the oil, put the dried chili pepper segment, pepper, ginger, garlic stir fry.

3, add broth to boil, broth did not exceed the duck neck.

4, add star anise, grass nuts, licorice, cloves, cinnamon, cumin, sesame leaves.

5, add soy sauce, old soy sauce, oyster sauce, sugar, salt to boil, adjust the brine.

7, cover and turn on low heat to simmer the brine for 1 hour

8, after the brine cools, put the duck neck into the brine to soak for 3 hours

9, fish out the duck neck, open fire to bring the brine to a boil, the brine boils, and then put the duck neck into the cook for 20 minutes can be.

Practice two

Marinated duck neck

Raw materials: duck neck 6, 4 slices of ginger, 300 ml of marinade, 700 ml of water, 3 dried chili peppers, 5 grams of salt, 30 ml of cooking wine.

Practice:

1, put the right amount of water in the pot, boil over high heat, put the cleaned duck neck, ginger, cooking wine into, blanch for 2 minutes, and then pull out and rinse, drain;

2, put the pot into the water, brine juice, dried chili peppers and salt, boil over high heat;

3, put the duck neck into the pot, cook for 30 minutes, and then simmer with a cover for 20 minutes can be.

Practice 3

Duck neck

Duck neck

Sauerkraut stewed duck neck

Ingredients: 800g of duck neck, 250g of sauerkraut, 10g of ginger, 10g of garlic, 15g of green onion, 7 dried chili peppers, 3ml of light soy sauce, 5ml of soy sauce, 5ml of yellow wine, 3g of salt, 5g of curdled bean curd, cooking oil in moderation, and stock in moderation.

Practice: 1, duck neck into the cold water pot blanch, wash off the floating powder, cut into small sections.

2, frying pan is hot, put the oil, the next onion, ginger, garlic, chili pepper stir-fried.

3, pour into the sauerkraut stir fry.

4, into the duck neck, yellow wine, old soy sauce, soy sauce stir fry until the color is uniform.

5, pour into the soup, add curd boiled over high heat, cover the pot, simmer until the soup dries up, add salt to taste and stir-fry well out of the pot.

Practice four

Coke duck neck

Raw materials: duck neck, scallion, ginger Garlic, anise 2, dry chili, corn kernels, Coke

Practice:

1, duck neck cleaned and cut into sections, into the boiling water blanch, fish out, dry water to be used;

2, the pot of hot oil, oil is hot, into the scallion, ginger, garlic, Dry chili, anise stir fry, then put the duck neck continue to stir fry, put a small amount of soy sauce, sugar, salt, chicken stir fry 3 to 5 minutes, then put the Pepsi, open the fire, the duck neck boil, turn the fire continue to stew;

3, the duck neck stewed for 15 minutes, turn on the fire, juicing, before juicing. Put corn kernels, stir fry for 2 minutes can be.

Practice five

Cumin duck neck

Raw materials: duck neck

Seasoning: cooking wine, soy sauce, soy sauce, tenderizing powder, green onion, ginger, star anise, sugar.

Practice:

1, duck neck clean, pour a little cooking wine, soy sauce, tender meat powder, marinate for 30 minutes;

2, pour the oil in the pot, when the oil is hot, will be ready onion, ginger, star anise pour the pot to explode;

3, open the medium heat, pour the marinated duck neck;

4, stir fry for 5 minutes;

5, pour the hot water

6, boil over high heat, then cook over low heat for 50 minutes;

7, add sugar and a little chicken essence;

8, when the soup in the pot is completely dry, pour in cumin powder to taste.

Practice six

Sauced duck neck

Raw materials: duck neck

Seasoning: 2000 grams of red old marinade, 25 grams of green onion, 15 grams of ginger, sesame oil. Spice package 1 (containing pepper, star anise, cinnamon, shennai, nutmeg, dahurica, chenpi, cloves, grass nuts, Xinyi each appropriate amount).

Practice:

1, duck neck with warm water, soak, scrape clean, and then put into a pot of boiling water scalded through, fished out and drained.

2, the pot into the appropriate amount of water, add red old brine, spice packets, green onions, ginger, boil into the blanched duck neck, high fire boiling, transferred to a small fire sauce until the neck of the chicken crispy, remove.

3, put the duck neck on the special wire mesh, brush with sauce, low-fire slow-roasted, until the color of golden brown stop, remove. Then brush with a small amount of sauce and sesame oil can be.